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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: Photography

The Ancient Story Behind Veterans’/Armistice Day, or, The Significance of St. Martin of Tours November 11, 2013April 20, 2023
A Glimpse into the World of Men November 4, 2013April 20, 2023
Picturing the Last Weekend of Fall October 26, 2013April 20, 2023
The Powers of an Unsung Poet: Finding the Universe in a Fragment October 25, 2013April 20, 2023
My First Cookbook and What it Taught Me … and Maybe You, Too October 17, 2013November 22, 2024
Tomato Sauce with Butter: Thinking About Marcella Hazan, My Nonna in Spirit October 1, 2013April 20, 2023
Exploring the Delicacies of Indonesia, in the Shadows of the Volcanoes September 29, 2013November 22, 2024
The Violence of Cooking: A Photographic Interpretation à la Caravaggio (Part I) September 15, 2013April 20, 2023
What it Means to See Art: The Intricacies of Duende September 15, 2013November 22, 2024
Memories are Made of This August 25, 2013November 22, 2024
Journeys versus Destinations: Colonial Women, Colonial Lives, Colonial Food August 2, 2013November 22, 2024
Mushrooms on My Mind, Naturally August 1, 2013November 22, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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