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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: Open-Air Markets

Escaping to Morocco, via the Magic Carpet of Memory: COVID-19 Isolation, Day 62 (I Think) November 10, 2022April 19, 2023
La Mouffe October 4, 2021November 19, 2024
Hospitality, a Forgotten Concept in Today’s World: A Tale of Ice Cubes January 27, 2021November 20, 2024
Escaping to Morocco, via the Magic Carpet of Memory: COVID-19 Isolation, Day 62 (I Think) May 4, 2020May 8, 2020
A Case of Culinary Illiteracy September 25, 2014September 25, 2014
Journeys versus Destinations: Adventures in Indonesia July 20, 2013November 22, 2024
Belleville Revisited October 6, 2011November 25, 2024
Belleville, Paris, France: I September 19, 2011November 25, 2024
The Joy of France: Open-Air Markets II September 15, 2011December 13, 2011
The Joy of France: Open-Air Markets I September 12, 2011November 25, 2024
Le départ des fruits et légumes du cœur de Paris: The Loss of Paris’s Les Halles February 28, 2011November 20, 2024
A Day of Food in France October 14, 2010November 22, 2024

Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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