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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Tag: Mexico

Cooking with Hurricane Irma, Part III: A Tale of Guacamole

Published September 10, 2017September 10, 2017 by Cynthia Bertelsen in Avocado, Cookbooks, Food writing, Mexican Cooking, Mexico, Photography

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Seeking Food at the Crossroads of History

Published June 21, 2017 by Cynthia Bertelsen in Cooking, Europe, France, French Cooking, Mexico, Photography

Día de los Muertos (Todos Santos)/ Day of the Dead Food-Laden Altars

Published October 29, 2016October 29, 2016 by Cynthia Bertelsen in Bread, Halloween, Mexico, Pork, Recipes

December 12: The Virgin of Guadalupe

Published December 12, 2014December 12, 2014 by Cynthia Bertelsen in France, French Cooking, Mexico

A Lesson from the Day of the Dead

Published November 2, 2012 by Cynthia Bertelsen in Photography

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In the Kitchen with Barbara Kingsolver: I

Published December 8, 2009December 8, 2009 by Cynthia Bertelsen in Book Reviews, Books, Cooking, Latin America, Lit & Food, Mexico, United States

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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