Halloween: Art
October 31, 2021
HAPPY HALLOWEEN!
Tag: Mexico
Dreaming and Wishing, Being In a State of Siege: Coronavirus (COVID-19) – Day 30
April 14, 2020
I’ve heard the saying “That sucks” for years without really being sure of what it meant. Now I think I know. — STEPHEN KING, “THE STAND” It’s Day 30, and I am not writing about Day 29, because the days are running together, like “Groundhog Day”, and I feel like Bill Murray. Every day the … More Dreaming and Wishing, Being In a State of Siege: Coronavirus (COVID-19) – Day 30
A Day on the Border: Nogales, Mexico
March 27, 2019
Yesterday, I crossed into Nogales, Mexico, and saw a bit of Nogales, Arizona, too. It’s a story that repeats itself every day of the year. At Ed’s Border Lot, my car fits nicely between two others – the one on the left with an Arizona plate, the one on the right with a Sonoran plate. … More A Day on the Border: Nogales, Mexico
December 12: The Virgin of Guadalupe
December 12, 2014
Patron Saint of Mexico and the Americas Mexican novelist Carlos Fuentes once said that “…one may no longer consider himself a Christian, but you cannot truly be considered a Mexican unless you believe in the Virgin of Guadalupe.” Apocryphal or not, the story of the Virgin of Guadalupe makes fascinating reading. And the food’s pretty … More December 12: The Virgin of Guadalupe
A Lesson from the Day of the Dead
November 2, 2012
Time comes to a halt on All Souls Day (Todos Santos), November 2, a day of ancient ritual. I learned that lesson when I spent the day with a Mexican family in Puebla, Mexico. To miss this celebration of death was simply unheard of. Our place was the cemetery, where the grandparents lay under thick … More A Lesson from the Day of the Dead
In the Kitchen with Barbara Kingsolver: I
December 8, 2009
I’m going to bed every night now with Barbara Kingsolver’s latest book, The Lacuna: A Novel, about Mexico, politics, art, El Norte, and — best of all — cooks. After her last book (Animal, Vegetable, Mineral: A Year of Food Life), Kingsolver still finds food a fascinating part of life. In The Lacuna, here’s how … More In the Kitchen with Barbara Kingsolver: I
Idylls of Cuisine, #35
October 25, 2009
[A photograph, and nothing more, for silent contemplation.]
Slapdown Corner: For the Love of Food!
July 22, 2009
Like a pot of water heating on the fire, the “meaning of foodie” conversations percolating out there come to boil at times. And at times the heat gets turned off and things simmer down.* Until the next finger-pointing pundit comes flying out of the air. Frankly, it gets tiresome when people exercise their index fingers … More Slapdown Corner: For the Love of Food!