Today is the 20th anniversary of M.F.K. Fisher’s death, so in tribute and at the request of her friend Leo Racicot, I am reposting this, something I wrote last year after attending Barbara Wheaton’s “Reading Historic Cookbooks” seminar at Harvard. Sometimes words, both spoken and written, take on terrible power. Use the wrong word and, […]Read more "Parsleyed Ham and Kitchen Breezes: The Letters of M. F. K. Fisher and Julia Child"
Food and cooking serve as metaphors for life and love. Each plays a huge role in the way I see and photograph the world. I seek to nourish both eye and soul with my photography, in much the same way I feed bodies through my cooking. The work of food photographer Penny de los Santos […]Read more "Les Rêves de Julia (Julia’s Dreams): Meditations and Memories"
(Julia Child died on August 13, 2004. Her birthday was August 15; she would have been 92 years old. The following article originally appeared in The Roanoke Times on Sunday, Aug. 22, 2004, page 3 of the Horizon section. I wrote this with tears in my eyes, I’d only met her once. And yet, what […]Read more "Remembering Julia Child, “Our Lady of the Ladle”*: A Reprint and More"
Dear Julia, Happy 100th birthday! Today lots of famous food writers will write or post reams of flattering words about you. I know, I’ve already seen them, the New York Times leading the charge with three features about you, one by your friend Jacques Pépin. Like Jacques, many others will point out, once again, that […]Read more "Dear Julia, Happy Birthday! #100, or, Why I Loved You"
If French cuisine, or at least the cooking of it, intimidates you, you’re not alone. A perception of too many fussy techniques and hard-to-obtain ingredients stops people who might otherwise wield a wooden spoon with Julia Child’s enthusiasm. The great popularity of Italian food testifies to people’s desire to take simple ingredients and transform them […]Read more "Cooking Classic French Food, the Easy Way"