The Fiction of Food: Good Reads
July 13, 2010
A novel thing, novels about food? Not really, not any more. It seems like every publisher, and every writer, is racing behind the food-as-novel bandwagon, grasping at the flying straws, straining to hop aboard before the cart crashes. Like all fads, trends, what-have-you crazes, some of these novels succeed, while the others appall, so frightfully … More The Fiction of Food: Good Reads
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