In My Grandfather’s Garden, or, a Long Apothegm on Apricots June 12, 2013November 23, 2024

Dear Julia, Happy Birthday! #100, or, Why I Loved You August 15, 2012November 23, 2024

Julia Child’s “The French Chef, ” by Dana Polan July 17, 2012November 23, 2024

Cooking Classic French Food, the Easy Way June 27, 2012November 23, 2024

Parsleyed Ham and Kitchen Breezes: The Letters of M. F. K. Fisher and Julia Child June 22, 2012November 22, 2024

Give the Gift of Cooking French Food at Home: Some Cookbooks That Make a Seemingly Impossible Task Possible December 8, 2011November 25, 2024

Dreaming of Le Cordon Bleu Paris July 25, 2011November 25, 2024

Acquiring Culinary Fluency November 8, 2010November 26, 2024

Will It Be French? October 21, 2010October 24, 2010

Madeleine & Julia August 10, 2009December 8, 2024

*Critics’ Corner: Yum-O Gal, You’re No Fannie Farmer, or Julia Child, for That Matter August 23, 2008April 20, 2023

Julia Child’s Benedictine-Infused Soul August 12, 2008December 20, 2024