The British Melting Pot

I recently ran across these books, mentioned on an interesting British Web site providing glimpses and glances at cookbooks published in Britain, cookbooks that we here in the US of A rarely see. Maybe it’s my imagination, but it seems that the British cookbook market features more books concerned with other cultures and not so […]

Read more "The British Melting Pot"

To Balance, Strength, Love, Faith, and Hope:* Jehangir Mehta’s Mantra

Reflecting the ayurvedic principle of balance, chef Jehangir Mehta’s cookbook, Mantra: The Rules of Indulgence (2008), carries the imaginative use of flavorings to nirvanaic levels. A graduate of the Culinary Institute of America, Indian-born Mehta draws on the centuries-old practices found in Indian cuisine and combines them in startling ways with many traditional Western, and […]

Read more "To Balance, Strength, Love, Faith, and Hope:* Jehangir Mehta’s Mantra"