The Curry Guy

Curry. I can’t live without it. And thus it was only natural that I used some of my Santa Claus money to buy myself a copy of Dan Toombs’s clever cookbook, The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home (2017). The cooking found in British Indian Restaurants. Or BIRs. … More The Curry Guy

Madhur Jaffrey’s “Vegetarian India”: My Review on the”Modern Salt” Site

I love food from India, I mean, I really, really do. And  so when I had a chance to review Madhur Jaffrey’s latest, well, what could I say??? Heck, YES! Here’s my review, of a marvelous book, on that wonderful new magazine from the U.K. – Modern Salt: MADHUR JAFFREY’S “VEGETARIAN INDIA: A JOURNEY THROUGH … More Madhur Jaffrey’s “Vegetarian India”: My Review on the”Modern Salt” Site

The Poetry of Curry, or, a Traveler’s Tale

For numerous reasons, lately I’ve been indulging in one of my passions – cooking the food of the Indian sub-continent. I just ran across again William Makepeace Thackeray’s “A Poem to Curry,” quoted by nearly everyone who takes a stab at writing about the mystery of curry, and how it traveled to the nooks and crannies … More The Poetry of Curry, or, a Traveler’s Tale

East is East and West is West: Pondicherry and French Curry

In Pondicherry, Pondichéry, or Puducherry as it is now called again (since 2006), you still see streets sparkling with old colonial buildings, dating back to a time when passersby heard French spoken daily. Yet, those buildings, policemen’s hats, and a fully functioning French lycée or school, are among the few overt signs that you’ll notice … More East is East and West is West: Pondicherry and French Curry