Cooking: The Theory, with a Little Help from Chimps

Tell me what you eat, and I shall tell you what you are. ~~ Jean Anthelme Brillat-Savarin ~~ As Alice Arndt said in Culinary Biographies, "The names of the most famous cooks of their day, the most influential writers and thinkers, the most fashionable restaurateurs, often bring blank looks when mentioned today."  Just the other…

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