Cooking at the White House wasn’t always the glam job it is today. Thomas Jefferson’s French chef Honoré Julien – who’d cooked for George Washington, too – wanted to quit upon seeing the kitchen at the White House. And George Washington placed a want ad for a cook: ”A cook is wanted for the family of […]Read more "Boeuf (Beef) à la Mode: British Beef Made American"
George Washington’s Virginia plantation, Mount Vernon, served as the backdrop for many scrumptious dinners, cooked by Washington’s slave cooks. Just reading this menu* makes my lips twitch and my fingers itch for my wooden spoons. Note that even at the relatively late date of 1790 and independence from England, there’s a soup called King’s Soup […]Read more "Christmas Dinner at Mount Vernon, 1790"
What is now the state of Virginia boasted the first permanent English settlement in North America. Despite its rocky beginnings in 1607, the settlement eventually flourished. The first Africans arrived in 1619 and the tobacco industry began in earnest. Along with the need for cheap labor, provided by slavery, the colonialists desired nothing more than […]Read more "Christmas in Antebellum Virginia: Part I"
Martha Washington’s cookbook tells a tale, one that really needs no elaboration: George went through life toothless. Recipes for soft puddings, quidonys (a type of fruit preserve), and jellies abound. Of course, puddings testified in part to the, well, Englishness of the Father of Our Country and his wife. But the fact of the matter […]Read more "George Washington’s Family Cookbooks"
Happy/Merry Christmas/Hannukah/Holiday Season/Winter Solstice and a wonderful, hope-filled New Year. A big “Thank You” to each and every one of you for reading “Gherkins & Tomatoes.” Seven years before the sonorous words of the American Declaration of Independence rang out in Philadelphia, George Washington ate the following Christmas brunch. Betty, the only sister of his […]Read more "George Washington’s Christmas Brunch, 1769"