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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: France

France and America: Why Paris Haunts Us So November 18, 2015April 20, 2023
Paris, Mon Amour November 16, 2015November 21, 2024
Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III June 6, 2015April 6, 2015
Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part I January 26, 2015February 5, 2015
December 12: The Virgin of Guadalupe December 12, 2014December 6, 2020
The Gift of French Cuisine December 15, 2013April 20, 2023
Pears – an Exploration of Ancient Food Preservation November 15, 2013April 20, 2023
The Ancient Story Behind Veterans’/Armistice Day, or, The Significance of St. Martin of Tours November 11, 2013April 20, 2023
The Little Fish with Big Taste: The Much-Maligned Anchovy and its Cousins June 24, 2013November 23, 2024
The Zen of Artichokes October 3, 2012November 22, 2024
Another Holy Trinity of the Kitchen: The Magic of Milk, Eggs, and White Flour September 21, 2012November 22, 2024
Telling Stories, About French Bread August 24, 2012November 23, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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