Skip to content

CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

  • Home
  • The Author and Her Works
  • Books
  • Awards
  • Culinary Memoirs
  • Online Historic Cookbooks
  • Contact

Tag: Food

American Cookbooks: History 101 (I) April 28, 2009December 13, 2024
The Picnic as it Might Be April 27, 2009December 13, 2024
Ibn Sayyār al-Warrāq: The Tenth-Century’s Answer to Jamie Oliver? April 23, 2009November 23, 2024
The Pope and the Porcupine April 22, 2009December 13, 2024
Scottish Eggs, Anyone? April 21, 2009December 13, 2024
African Cookbook Project April 11, 2009December 13, 2024
Dame Alice de Bryene’s Household Book: Easter 1413 April 8, 2009December 13, 2024
Eggplant: Passage from India April 3, 2009December 13, 2024
Eggplant: Mezze Time April 1, 2009November 23, 2024
Pie in the Sky: A Review of Janet Clarkson’s “Pie: A Global History” March 31, 2009December 13, 2024
Eggplant: An Exploration (Part I) March 30, 2009November 23, 2024
West African Origins of Southern Cooking March 28, 2009April 2, 2009

Posts navigation

Older posts
Newer posts

Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


Website Powered by WordPress.com.
  • Subscribe Subscribed
    • CYNTHIA D. BERTELSEN
      • Join 1,755 other subscribers
    • Already have a WordPress.com account? Log in now.
    • CYNTHIA D. BERTELSEN
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.