Skip to content

CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

  • Home
  • The Author and Her Works
  • Books
  • Awards
  • Culinary Memoirs
  • Online Historic Cookbooks
  • Contact

Tag: Food

Alice Waters: The Woman Behind the Throne? (Or, Um, The Push for White House Chef) December 13, 2008January 13, 2025
Reading about Food: Musings on a Cold Winter Morning December 13, 2008January 13, 2025
Stocking Stuffers: A Wee Bit of History December 11, 2008January 13, 2025
After Pizarro: Food in Colonial Peru and Today (Conclusion) December 8, 2008January 13, 2025
Mrs. Charles Darwin’s Recipe Book December 6, 2008January 13, 2025
After Pizarro: Food in Colonial Peru and Today December 5, 2008January 13, 2025
First You Settle the Pampas: Food in Colonial Argentina and Today (Conclusion) December 4, 2008January 13, 2025
First You Settle the Pampas: Food in Colonial Argentina and Today December 3, 2008January 13, 2025
Election Cakes December 2, 2008January 13, 2025
Let Me Entertain You … A New Food Encyclopedia Bellies Up to the Shelf December 1, 2008November 23, 2024
BREAKING: Camp David / White House Thanksgiving Menu 2008 November 26, 2008January 13, 2025
Thanksgiving in the Bush White House: 2006 Menu November 26, 2008January 13, 2025

Posts navigation

Older posts
Newer posts

Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


Website Powered by WordPress.com.
  • Subscribe Subscribed
    • CYNTHIA D. BERTELSEN
      • Join 1,755 other subscribers
    • Already have a WordPress.com account? Log in now.
    • CYNTHIA D. BERTELSEN
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.