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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Tag: Food in Art

Le départ des fruits et légumes du cœur de Paris: The Loss of Paris’s Les Halles

Published February 28, 2011February 28, 2011 by Cynthia Bertelsen in France

Curl Up with a Nice Food Blog …

Published July 21, 2010July 21, 2010 by Cynthia Bertelsen in Art, Paintings

To the Cooks, Prosit! Part II

Published November 25, 2009November 24, 2009 by Cynthia Bertelsen in Art, Cooking, Europe, Lit & Food, Thanksgiving

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To the Cooks, Prosit! Part I

Published November 23, 2009November 22, 2009 by Cynthia Bertelsen in Art, Cooking, Europe, Lit & Food, Thanksgiving

The Chicken or the Egg? 1. The Egg and Art*

Published October 12, 2009October 12, 2009 by Cynthia Bertelsen in Art, Cookbooks, Eggs, Menus, Spain

Food In Art: Giuseppe Arcimboldo

Published February 27, 2009February 27, 2009 by Cynthia Bertelsen in Art, France

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The Inauguration of 2009 Rendered in Art

Published January 31, 2009January 30, 2009 by Cynthia Bertelsen in Art, Inauguration 2009

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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