Skip to content

CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

  • Home
  • The Author and Her Works
  • Books
  • Awards
  • Culinary Memoirs
  • Online Historic Cookbooks
  • Contact

Tag: Florida

Birds of a Feather: Proverbs and Idioms October 27, 2017October 27, 2017
Bulow Plantation, of Florida’s Flagler County October 17, 2017October 17, 2017
A Murder of Crows, An Unkindness of Ravens October 11, 2017November 8, 2017
Muses: Cross Creek and Marjorie Kinnan Rawlings September 30, 2017September 30, 2017
William Bartram and the Nature of Florida September 24, 2017September 24, 2017
Traces of Old Florida September 17, 2017April 19, 2023
Cooking with Hurricane Irma, Part IV: Going Green: a Riff on Salsa Verde September 11, 2017September 10, 2017
Florida Oranges, and Other White House Desserts August 28, 2017August 29, 2017
9 Years of Writing about History … A Celebration! July 27, 2017April 20, 2023
Tales of Alligator Flesh and Tails July 12, 2017July 12, 2017
It’s the Environment, Stupid June 2, 2017June 13, 2017
Fussy Eaters, or, The Plants in My Garden May 29, 2017

Posts navigation

Older posts
Newer posts

Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


Website Powered by WordPress.com.
  • Subscribe Subscribed
    • CYNTHIA D. BERTELSEN
    • Join 1,752 other subscribers
    • Already have a WordPress.com account? Log in now.
    • CYNTHIA D. BERTELSEN
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.