At the Tables of the Monks: The Caterer (or Buyer)

THE CATERER, OR BUYER, FOR THE COMMUNITY (p. 202-203) [Note the Abbey paid the caterer for his services, since this person did not belong to the cloistered community.] The caterer, says one Custumal, “ought to be a broadminded and strong-minded man : one who acts with decision, and is wise, just and upright in things…

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At the Tables of the Monks: The Cellarer

Until June 2, because of a time-consuming project, "Gherkins & Tomatoes' " posts will cover the key players in medieval monastic kitchens.* We begin with The Cellarer. THE CELLARER (p. 71-73): The cellarer was the monastic purveyor of all foodstuffs for the community. His chief duty, perhaps, was to look ahead and to see that…