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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Online Cookbooks: Sources

Tag: England

A Murder of Crows, An Unkindness of Ravens

Published October 11, 2017October 11, 2017 by Cynthia Bertelsen in Cookbooks, Florida

Lizzie Collingham’s The Hungry [British] Empire

Published August 30, 2017August 31, 2017 by Cynthia Bertelsen in Africa, Agriculture, Cookbooks, England, English Cooking, Europe, Sugar

9 Years of Writing about History … A Celebration!

Published July 27, 2017July 27, 2017 by Cynthia Bertelsen in African Cooking, American Cooking, Cookbooks, England, English Cooking, Florida, France, French Cooking, Photography, Southern cooking, Southern Food, Spain, Spanish cooking

Beatrix Potter and Me

Published March 30, 2017March 30, 2017 by Cynthia Bertelsen in Agriculture, Cookbooks, England, Gardens, Gardens, Paintings, Sheep

Elinor Cooks the Christmas Goose

Published December 17, 2016December 17, 2016 by Cynthia Bertelsen in Cookbooks, English Cooking

Blah and Nasty and Bland? Nah! Or, Why You Should Love British Cooking (and You Do)

Published December 1, 2016December 2, 2016 by Cynthia Bertelsen in American Cooking, Book Reviews, Chefs, Cookbooks, Cooking, England, English Cooking, Food writing, Southern cooking

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My Book, Mushroom: A Global History

Availability

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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