Curry. I can’t live without it. And thus it was only natural that I used some of my Santa Claus money to buy myself a copy of Dan Toombs’s clever cookbook, The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home (2017). The cooking found in British Indian Restaurants. Or BIRs. […]Read more "The Curry Guy"
At Christmastime, my kitchen becomes a place where past and present merge. Through food, I honor my ancestors – the known, the unknown, and the never-to-be knowns, all the people whose DNA runs through my veins and shapes my nose and determines my character. They hailed from Dorset, Devon, Somerset, Cheshire, Lincoln, London, Kent … […]Read more "Happy Christmas to All!"
On Thanksgiving, early in the morning, for such is the time of day it’s done, I bake a pumpkin pie. I think of England while prepping everything, because the spicing – cinnamon, cloves, nutmeg, ginger – dates to medieval times in England and beyond. Sure, you find that flavor pattern in many European dishes, a […]Read more "The British Were in the Kitchen, Too: A List of Books on Food History"
They’re not visible to the naked eye, but I hear their raucous cawing every day, the very second I open the door. Crows, maybe ravens. No matter where I live, these glossy black birds congregate. The only place on earth to escape these intelligent creatures lies far south, in Antarctica. Crows and ravens eat whatever […]Read more "A Murder of Crows, An Unkindness of Ravens"
This is the longest post I’ve written in the nine years I’ve been blogging here. So be prepared! Grab a cup of coffee, sit in a comfortable spot, and enjoy. Then read the book for yourself. Florida’s almost-tropical summer heat reminds me of many places that used to be under the yoke of empire. Like […]Read more "Lizzie Collingham’s The Hungry [British] Empire"