Skip to content

CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

  • Home
  • The Author and Her Works
  • Books
  • Awards
  • Culinary Memoirs
  • Online Historic Cookbooks
  • Contact

Tag: Culinary History Links and Related Materials

Why Study the History of Cookbooks, Or, The Art and the Mystery of Food* January 10, 2014November 22, 2024
And More Gifts: A Selection of Food and Culinary History Books Published in 2013 December 15, 2013April 20, 2023
Cuisine & Empire: Cooking in World History, a Book You Simply Must Read October 8, 2013April 20, 2023
Mushrooms on My Mind, Naturally August 1, 2013November 22, 2024
* Biscuits and Buttermilk: A New Year and New Directions January 2, 2013April 20, 2023
Using Cookbooks in Historical Archaeological Research: New Mexico as a Case Study December 17, 2012November 24, 2024
Eating Black Beauty,* Or, Horsemeat, a Taboo That Became a French Stereotype March 1, 2012November 23, 2024
Ivan Day: Master Food Historian February 25, 2012November 25, 2024
Rationing and the Black Market in Nazi-Occupied France: Some Thoughts February 22, 2012November 21, 2024
France and the Food of War : I February 16, 2012November 21, 2024
Fatema Hal: The Interchange of Culinary Ideas Between Morocco and France February 13, 2012November 23, 2024
Heat and Dust and Cooks: The Complete Indian Housekeeper and Cook  February 10, 2012November 24, 2024

Posts navigation

Older posts
Newer posts

Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


Website Powered by WordPress.com.
  • Subscribe Subscribed
    • CYNTHIA D. BERTELSEN
      • Join 1,752 other subscribers
    • Already have a WordPress.com account? Log in now.
    • CYNTHIA D. BERTELSEN
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.