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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: Culinary History Links and Related Materials

A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #7 December 16, 2015November 21, 2024
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #6 December 15, 2015November 21, 2024
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #5 December 14, 2015November 21, 2024
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #4 December 11, 2015November 21, 2024
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #3 December 10, 2015November 21, 2024
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #2 December 9, 2015November 21, 2024
On the Shelves of Elves: A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #1 December 8, 2015November 21, 2024
December 12: The Virgin of Guadalupe December 12, 2014December 6, 2020
Why I Love Cookbooks September 7, 2014September 10, 2014
High Society Dinners: Dining in Tsarist Russia, a Model of Culinary History Methodology and Translation September 2, 2014April 20, 2023
Anatomy of the Cookbook, or, What is a Recipe? March 27, 2014November 20, 2024
The Joy of Digitized Cookbooks, with a List of Go-To Sources January 21, 2014November 22, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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