“Take a Goose or a Duck” Wins Gourmand Awards Best in USA for Cookbook History & Writing November 25, 2022November 29, 2022
Petits Propos Culinaires, an Oft-Overlooked and Unobtainable Tool Now Available in Digital February 7, 2022April 19, 2023
Meatballs & Lefse: Memories and Recipes from a Scandinavian-American Farming Life now available September 8, 2020April 19, 2023