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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: Cooks

Thomas Jefferson: The Francophile Who Became the First U.S. “Foodie” February 21, 2011November 26, 2024
Chartreuse and the Vallée du Désert: The Elixir of Life February 16, 2011January 19, 2025
Ladies of the Pen and the Cookpot: Elizabeth David September 20, 2010May 18, 2025
Ladies of the Pen and the Cookpot: The Other Mrs. (Lydia) Child September 16, 2010November 28, 2024
Ladies of the Pen and the Cookpot: The Other Mrs. (Abby) Fisher September 13, 2010November 28, 2024
Ladies of the Pen and the Cookpot: Patience Gray September 6, 2010November 28, 2024
Ladies of the Pen and the Cookpot: Edna Lewis September 2, 2010November 28, 2024
Ladies of the Pen and the Cookpot: M. F. K. FISHER August 30, 2010November 28, 2024
Ladies of the Pen and the Cookpot: Isabella Beeton (Part II) August 26, 2010November 28, 2024
Ladies of the Pen and the Cookpot: Isabella Beeton (Part I) August 23, 2010November 20, 2024
A Hint of Africa: Seafood on the Plate August 5, 2010November 28, 2024
What Do You Mean You Don’t Need Cookbooks? (Or, What Good are All Those Cookbooks on Your Sagging Shelves?) May 24, 2010November 29, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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