Dreaming of the Sonoran Desert: Metaphors for Escape in the Time of COVID-19), Part 1 June 28, 2020April 19, 2023

“Wisdom Soaked in Palm Oil: Journeying Through the Food and Flavors of Africa” My Newest Book Now Available!! March 12, 2020March 12, 2020

“A Hastiness of Cooks” wins 2020 Gourmand World Cookbook Awards for Culinary History (USA)!!! February 7, 2020February 15, 2020

The Mouthwatering and Mind-bending Experience of Cooking from Yotam Ottolenghi’s “Jerusalem” January 20, 2020January 20, 2020

Cooking Cuban During El Período Especial Estadounidense July 20, 2019July 20, 2019

Hoarder? Bibliophile? Collector? June 22, 2019June 22, 2019

“Railroad Cake”, an Historic Recipe from Haile Homestead, and Sarah Rutledge Takes a Back Seat June 20, 2019June 26, 2019

A Handbook for Historic Recipe Reconstruction and Cookbook Analysis: “A Hastiness of Cooks” April 13, 2019April 19, 2023

Before There was Martha S., There was Martha B.* April 11, 2019November 21, 2024

Capouns In Councys, from The Forme of Cury (1390) October 4, 2018October 19, 2018

THE GOURMAND AWARDS January 17, 2018January 17, 2018

The British Were in the Kitchen, Too: A List of Books on Food History November 24, 2017November 21, 2024