The Potager of Thomas Jefferson: A Kitchen Garden in Photos

Monticello, the home of Thomas Jefferson, that amazing genius and inventor, and --- according to the late food writer, Karen Hess --- probably America's first real gourmet. Any lover of books, art, architecture, wine, and food should dream of visiting this place at least once. [Note: It's the only house declared a UNESCO World Heritage…

Jane Carson’s Colonial Virginia Cookery: Procedures, Equipment, and Ingredients in Colonial Cooking

Colonial Virginia Cookery: Procedures, Equipment, and Ingredients in Colonial Cooking, by Jane Carson (1968, reprinted 1985). Filled with the kind of details that come only from wallowing in primary sources, Jane Carson's synthesis of several cookbooks written by a number of seventeenth- and and eighteenth-century English cookery authors offers modern readers an interpretation of how…

Celebrate Colonial American Cooking: Cookbooks for Thanksgiving and Christmas

Want to celebrate American food history and ingenuity this year? The great state of Virginia gave birth to eight U.S. presidents --- George Washington, Thomas Jefferson, James Madison, James Monroe, William Henry Harrison, John Tyler, Zachary Taylor, and Woodrow Wilson. And they all liked to eat, some more than others. In fact, Thomas Jefferson still…