A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #2 December 9, 2015November 21, 2024

Merry Christmas and Happy Holidays December 24, 2014December 24, 2014

Christmas in the White House: President Benjamin Harrison’s Carlsbad Wafers and His 1890 Christmas Dinner December 22, 2014December 17, 2014

The Gift of French Cuisine December 15, 2013April 20, 2023

Merry Christmas and Happy New Year! December 20, 2012April 20, 2023

Remembering the Magic and Wishing for Peace on Earth December 16, 2012April 20, 2023

How to Tempt the Scrooges, or, Christmas, the Cooking Season December 5, 2012April 20, 2023

SUGARPLUM VISIONS: Christmas Cookies December 20, 2011February 6, 2012

Thinking of Others as You Bite into that Bûche de Noël December 20, 2010November 26, 2024

Gifts of French Food: Blogs to Hold in Wonder December 18, 2010December 18, 2010

The Provençal Thirteen: Fennel- and Cumin-Scented Sablés December 10, 2010November 26, 2024

Nougat Noir, or Black Nougat, Another of the Thirteen Desserts December 9, 2010November 26, 2024