A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #8 December 17, 2015November 21, 2024

A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #7 December 16, 2015November 21, 2024

A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #6 December 15, 2015November 21, 2024

A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #5 December 14, 2015November 21, 2024

Uncovering the Myths of the “Founding Mother” Cuisine: A Few Words About England, Africa, and a Bibliography November 4, 2015November 21, 2024

The Joy of Digitized Cookbooks, with a List of Go-To Sources January 21, 2014November 22, 2024

The Biggest Food Revolution Ever: The Printed Cookbook? January 17, 2014November 22, 2024

Why Study the History of Cookbooks, Or, The Art and the Mystery of Food* January 10, 2014November 22, 2024

SUGARPLUM VISIONS: Christmas Cookies December 20, 2011February 6, 2012

Le Potager du Roi, a Kitchen Garden Fit for a King April 11, 2011November 26, 2024

A Whiff of Madeleines and a Sniff of Curry: A List of Delectable Food Memoirs July 15, 2010November 22, 2024

Christmas in Colonial Williamsburg December 7, 2009December 2, 2024