Día de los Muertos (Todos Santos)/ Day of the Dead Food-Laden Altars

(Note: The italicized portion of the following article is an excerpt from something I wrote for an encyclopedia on the history of dining and entertaining, Entertaining from Ancient Rome to the Super Bowl, Greenwood Press, 2008.) In Mexico, the Día de los Muertos (Todos Santos) (Day of the Dead/All Saints’ Day) resembles the norteamericano Halloween…

Medieval England: Medicine as Food, Food as Medicine

Let food be thy medicine, and let thy medicine be food. ~Hippocrates Food and medicine, always intertwined in the human  imagination. Because – obviously – the earliest English settlers brought their food habits and medicinal beliefs with them to what is now the United States, I relish books that provide background to the English way…

A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #13

Throughout history, cooking shows up again and again as primarily women’s work. As a reviewer of Richard Wrangham’s thought-provoking Catching Fire: How Cooking Made Us Human (2009) summarizes, “Here, too, Wrangham apologetically explains, is probably where the global subjugation of women began. Women, he observes, do most of the cooking in most societies (he describes…