Tomatoes, Dust, and a Tasty Soupçon of Africa, Too July 20, 2010November 26, 2024

The British Melting Pot March 13, 2010December 1, 2024

Cooking Fish — Let Us Count the World’s Ways: Africa March 8, 2010December 1, 2024

Lent, According to American Cookery, the Magazine, That is February 26, 2010December 1, 2024

A Cook’s Finger, or, a Pearl Beyond Price, Part 1 January 7, 2010December 1, 2024

Hunger is the Best Sauce November 11, 2009December 3, 2024

Hunger, Starvation, Famine and the Sweep of Human History November 9, 2009November 20, 2024

Boarding House Food in Lagos, Nigeria September 24, 2009December 5, 2024

East Africa, Flavor Principles July 16, 2009December 11, 2024

In Morocco (and Beyond), Flavor Principles July 13, 2009December 11, 2024

Flavor Principles Out of Africa: West Africa June 9, 2009December 12, 2024

Flavor Principles Out of Africa: The Plentiful Permutations of Pumpkin June 6, 2009December 12, 2024