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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: Africa

With Roots in East Africa: Okra, a Veritable World Traveler November 2, 2015November 21, 2024
Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III June 6, 2015April 6, 2015
The Smoke of Many Fires: A Meditation on Cooking Fires in Africa* May 30, 2015November 21, 2024
Prometheus Unbound: New Evidence on Humans’ Early Use of Fire May 30, 2015November 21, 2024
Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part II February 23, 2015November 21, 2024
Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part I January 26, 2015February 5, 2015
A Cook in Colonial Africa January 19, 2015November 21, 2024
Eggplant, Out of Africa January 5, 2015November 21, 2024
Africa, I Remember Your Beauty August 8, 2014April 20, 2023
Home Cooking versus Uncooking September 1, 2013November 22, 2024
What the Crystal Ball Never Reveals: A Few Words about Blogging August 14, 2013November 22, 2024
The Little Fish with Big Taste: The Much-Maligned Anchovy and its Cousins June 24, 2013November 23, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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