Beef y-Stywyd, from “Two Fifteenth-Century Cookery Books” Beef y-Stywyd, from “Two Fifteenth-Century Cookery Books”
What’s That You Say??? Medieval Culinary Terminology Unmasked* What’s That You Say??? Medieval Culinary Terminology Unmasked*
Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography
“A Hastiness of Cooks”: A How-to Handbook for Lovers of Historic Cooking and Cookbooks “A Hastiness of Cooks”: A How-to Handbook for Lovers of Historic Cooking and Cookbooks
Pollos de Carretero con Salsa de Pobres ( Chicken a la Carters, with Black Pepper Sauce) Pollos de Carretero con Salsa de Pobres ( Chicken a la Carters, with Black Pepper Sauce)
