“A Hastiness of Cooks” wins 2020 Gourmand World Cookbook Awards for Culinary History (USA)!!! February 7, 2020February 15, 2020

Holidays are A’Comin’ – Break Out the Gifts December 11, 2019April 19, 2023

Beef y-Stywyd, from “Two Fifteenth-Century Cookery Books” May 24, 2019April 19, 2023

What’s That You Say??? Medieval Culinary Terminology Unmasked* May 23, 2019April 19, 2023

Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography April 25, 2019April 19, 2023

“A Hastiness of Cooks”: A How-to Handbook for Lovers of Historic Cooking and Cookbooks March 23, 2019

Pollos de Carretero con Salsa de Pobres ( Chicken a la Carters, with Black Pepper Sauce) October 19, 2018October 29, 2018

Capouns In Councys, from The Forme of Cury (1390) October 4, 2018October 19, 2018

Coming Soon! My New Book! September 25, 2018November 21, 2024