The Dying of the French Concierge March 1, 2024March 2, 2024

The Art of Writing History: A Satirical Approach February 17, 2024February 17, 2024

A Bookshop in Paris: Living the Dream … Until a Dictatorship Destroyed Free Thought January 20, 2024January 20, 2024

What Scares Me More than Stephen King’s “The Shining” January 12, 2024January 12, 2024

Chronicling Survival in the Face of Evil December 1, 2023December 1, 2023

A Different Slant: A German Officer in Occupied Paris November 17, 2023November 17, 2023

An Appetite for Paris November 8, 2023

Clio, the Muse of History: Why History is Important October 15, 2023October 17, 2023

J. Elliott Reviews “Mangoes & Roosters: Stories and Tales of Haiti” February 13, 2023February 13, 2023

“Try Before You Buy”: Matt Haig’s “The Midnight Library” January 12, 2023April 19, 2023

About Those New Year’s Resolutions … January 1, 2023January 1, 2023

“Take a Goose or a Duck” Wins Gourmand Awards Best in USA for Cookbook History & Writing November 25, 2022November 29, 2022