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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: White House

Florida Oranges, and Other White House Desserts August 28, 2017August 29, 2017
Poor Harry: Thanksgiving in the Truman White House 1946 November 23, 2016November 17, 2016
Boeuf (Beef) à la Mode: British Beef Made American February 1, 2016November 21, 2024
Christmas in the White House: President Benjamin Harrison’s Carlsbad Wafers and His 1890 Christmas Dinner December 22, 2014December 17, 2014
Eating Dessert at the White House + A Word about Dallas, November 22, 1963* November 21, 2013April 20, 2023
Thomas Jefferson: The Francophile Who Became the First U.S. “Foodie” February 21, 2011November 26, 2024
Breaking: State Dinner Menu Released November 24, 2009November 24, 2009
Feasting in State: Obama’s First Real State Dinner November 19, 2009December 3, 2024
Diana Kennedy’s Menu for Charles, Prince of Wales July 20, 2009November 23, 2009
Gardening at the White House April 4, 2009April 4, 2009
The Willard Hotel, and a Near Brush with Obama’s Motorcade January 18, 2009January 19, 2009
All the President’s Tables: Ulysses S. Grant’s 1873 Inaugural Supper January 16, 2009December 17, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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