Skip to content

CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

  • Home
  • The Author and Her Works
  • Books
  • Awards
  • Culinary Memoirs
  • Online Historic Cookbooks
  • Contact

Category: Recipes

Election-Day Menu: Food from Our Greatest Presidents November 3, 2008January 13, 2025
All the Presidents’ Tables: A. Lincoln’s Inaugural Beef à la Mode October 27, 2008January 13, 2025
BARACK OBAMA’S CHILI AND JOHN McCAIN’S RIBS October 25, 2008January 13, 2025
GOULASH, BY GOSH! October 23, 2008January 13, 2025
Okra’s Obstreperous Origins October 16, 2008January 13, 2025
Hearthside Cooking October 13, 2008January 13, 2025
Home Cooking, More Necessary Than Ever October 11, 2008October 11, 2008
THE FUNGUS AMONG US October 3, 2008January 13, 2025
Pizza October 2, 2008January 13, 2025
Making Pizza Dough FAQs: A Slice of Pizza and History September 30, 2008January 13, 2025
CHOCOLATE, CHOCOLATE, & MORE CHOCOLATE September 26, 2008January 13, 2025
GHERKINS: A Little Etymology on the Side September 25, 2008January 13, 2025

Posts navigation

Older posts
Newer posts

Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


Website Powered by WordPress.com.
  • Subscribe Subscribed
    • CYNTHIA D. BERTELSEN
      • Join 1,753 other subscribers
    • Already have a WordPress.com account? Log in now.
    • CYNTHIA D. BERTELSEN
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.