Oranges, Florida’s Gold October 10, 2022April 19, 2023

Parsley, Sage, Rosemary and Thyme … and Lavender December 12, 2016April 20, 2023

Peregrinations and Pilgrimages: Egeria and the Flour Soup July 31, 2015July 31, 2015

War. Cook. Eat. Love. April 10, 2012November 23, 2024

Arabs in France: An Early Account by an Egyptian Imam January 20, 2012November 25, 2024

Peregrinations and Pilgrimages: Egeria and the Flour Soup September 30, 2010July 31, 2015

Hunger, a Weapon of War November 13, 2009December 3, 2024

The Archaeology of the Pomegranate November 4, 2009November 23, 2024

The Chicken or the Egg? 3. Instructions to the Cook October 14, 2009December 5, 2024

Ibn Sayyār al-Warrāq: The Tenth-Century’s Answer to Jamie Oliver? April 23, 2009November 23, 2024

Arab Food and Cuisine — Inspirations September 24, 2008January 13, 2025

FOOD AND THE STRANGER IN THE MIDDLE EAST : A Different Look at a Misunderstood Culture September 23, 2008January 13, 2025