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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Rice

The Rice in Spain, Not So Easy to Explain September 26, 2019April 19, 2023
Thinking About Rice in America: The Black Rice Theory – Mysteries, Myths, and Misconceptions January 18, 2016November 21, 2024
Hoppin’ John, or Dashing Myths Galore December 30, 2015November 21, 2024
Julie Sahni -Talk About Great Indian Food! August 6, 2013November 22, 2024
Journeys versus Destinations: The Familiar in the Foreign July 19, 2013November 22, 2024
Saffron: The Gold We Eat July 29, 2010November 28, 2024
Good Golly, Miss Molly: Mary Randolph’s Boarding House September 23, 2009December 5, 2024
Wrestling with Risotto August 15, 2009August 15, 2009
Deep Roots: A Love Note to the Lowly Carrot August 11, 2009December 8, 2024
Home Cooking, More Necessary Than Ever October 11, 2008October 11, 2008

Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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