Will It Be French?

For most Americans (and Britons), French food means memories of the insipid Steak au Poivre or bland French Onion Soup served in a pretentious “fancy” restaurant. That’s enough to condemn French cuisine to staying put between the covers of Julia Child’s Mastering the Art of French Cooking (1961 and 1970). The perplexing and continuous popularity […]

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Potato Blight

The return of late potato blight:** Home gardeners beware: This year, late blight — a destructive infectious disease that caused the Irish potato famine in the 1840s- — is killing tomato and potato plants in gardens and on commercial farms in the eastern United States. In addition, basil downy mildew is affecting plants in the […]

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