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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Pork

Cookies and Cookees September 16, 2009December 5, 2024
France Encore March 10, 2009November 23, 2024
Election-Day Menu: Food from Our Greatest Presidents November 3, 2008January 13, 2025
BARACK OBAMA’S CHILI AND JOHN McCAIN’S RIBS October 25, 2008January 13, 2025
BARBECUE = BARBARIC? A SHORT, SUCCINCT HISTORY September 15, 2008January 19, 2025
White Beans with Cream, Prosciutto, and Parmesan September 14, 2008December 24, 2009
A Little Pocket of Norway September 7, 2008January 19, 2025

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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