Día de los Muertos (Todos Santos)/ Day of the Dead Food-Laden Altars

(Note: The italicized portion of the following article is an excerpt from something I wrote for an encyclopedia on the history of dining and entertaining, Entertaining from Ancient Rome to the Super Bowl, Greenwood Press, 2008.) In Mexico, the Día de los Muertos (Todos Santos) (Day of the Dead/All Saints’ Day) resembles the norteamericano Halloween…

They Called it Callaloo

Stuck off the beaten track, but surrounded by the heavy traffic of a congested city, the Grand Market in Virginia Beach, Virginia is not an easy one to pinpoint, even with GPS  tracking technology. But “Sam’s” voice droned “Turn right, then left,” and somehow  I managed to avoid the motorcycle on a kamikaze path to my…

Is Barbecue Barbaric? A Small Treatise on a Large and Controversial Subject

The All-American favorite cooking method, “barbecue,” sounds uncannily like “barbarism.” When warm nights and hotter days rev up cooks’ tempers as summer suddenly seems interminable, cooks turn to the trusty (and maybe rusty) BBQ grill and primal techniques of searing meat over an open flame. Age-old these methods are, indeed. And frankly barbaric, to the…

* Biscuits and Buttermilk: A New Year and New Directions

After a long fallow period, spent baking (and eating) many Christmas cookies, I have decided to bloom/cook where I am planted, so to speak. Lately I’ve become more intrigued by the cuisine that surrounds me, here in the American South.  After all, I’ve basically been a Southerner for over 30 years. Although many cookbook authors…