Hoppin’ John, or Dashing Myths Galore December 30, 2015November 21, 2024

From Velouté to Casserole: A Question of Green Beans, Amandine, and Campbell’s Cream of Mushroom Soup November 27, 2015December 4, 2015

With Roots in East Africa: Okra, a Veritable World Traveler November 2, 2015November 21, 2024

In Defence of English Cooking, Or, Orwell Revisited October 12, 2015November 21, 2024

Parsleyed Ham and Kitchen Breezes: The Letters of M. F. K. Fisher and Julia Child August 13, 2015November 21, 2024

From Mother Russia with Love: A Monster of a Stove and Tolokno April 3, 2015January 26, 2016

From Mother Russia with Love: A Fish in Every Pie March 23, 2015February 28, 2015

From Mother Russia with Love: Meaty Mushrooms and Relentless Lent March 9, 2015April 20, 2023

From Mother Russia with Love: Great Lent, the Beginning March 2, 2015February 28, 2015

A Cook in Colonial Africa January 19, 2015November 21, 2024

Eggplant, Out of Africa January 5, 2015November 21, 2024

A Reality Checklist about Romanticizing Kitchens Past October 23, 2014November 21, 2024