In a State of Siege: Coronavirus (COVID-19) – Days 3 & 4 March 20, 2020March 20, 2020

In a State of Siege: Coronavirus (COVID-19) – Days 3 & 4 March 20, 2020November 21, 2024

“Wisdom Soaked in Palm Oil: Journeying Through the Food and Flavors of Africa” My Newest Book Now Available!! March 12, 2020March 12, 2020

Fishing for Meaning: Fate, Destiny, and Heimarmene December 2, 2019December 2, 2019

The Perfect Book for National Mushroom Day! October 15, 2019

The Rice in Spain, Not So Easy to Explain September 26, 2019April 19, 2023

Cassava, Manioc, Yuca, It’s All the Same July 27, 2019November 19, 2024

Cooking Cuban During El Período Especial Estadounidense July 20, 2019July 20, 2019

“To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods June 11, 2019

Mulacolong, from Sarah Rutledge’s The Carolina Housewife: June 7, 2019June 7, 2019

What’s That You Say??? Medieval Culinary Terminology Unmasked* May 23, 2019April 19, 2023

Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography April 25, 2019April 19, 2023