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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Ingredients

Fishing for Meaning: Fate, Destiny, and Heimarmene December 2, 2019December 2, 2019
The Perfect Book for National Mushroom Day! October 15, 2019
The Rice in Spain, Not So Easy to Explain September 26, 2019April 19, 2023
Cassava, Manioc, Yuca, It’s All the Same July 27, 2019November 19, 2024
Cooking Cuban During El Período Especial Estadounidense July 20, 2019July 20, 2019
“To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods June 11, 2019
Mulacolong, from Sarah Rutledge’s The Carolina Housewife: June 7, 2019June 7, 2019
What’s That You Say??? Medieval Culinary Terminology Unmasked* May 23, 2019April 19, 2023
Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography April 25, 2019April 19, 2023
In the Scent of Cinnamon, a Whiff of Medieval Humoral Theory April 9, 2019November 21, 2024
Mullets, Jumping into the Stream of Life December 2, 2017April 19, 2023
The British Were in the Kitchen, Too: A List of Books on Food History November 24, 2017November 21, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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