Category: Ingredients

Cooks’ Quirks, Complete with a List of Good Reads at the End August 22, 2008November 23, 2024

Can a 3-Star French Chef Be a Regular Guy? Marc Meneau Tries August 20, 2008November 20, 2024

Spooning Up Mustard, Thick as Tewksbury August 15, 2008January 19, 2025

Becoming Italian August 11, 2008November 23, 2024

The REAL Fish‑and‑Chips (and Lost Relatives, Too!) August 8, 2008January 19, 2025

Olive Sauce August 1, 2008September 4, 2008

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times

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