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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Ingredients

Saints, Souls, and Haints: Apples October 27, 2021October 27, 2021
Saints, Souls, and Haints: Nuts October 26, 2021October 23, 2021
Saints, Souls, and Haints: Cabbages and Rings October 25, 2021October 23, 2021
Saints, Souls, and Haints: Eggs October 24, 2021October 23, 2021
The Three Sisters: A Celebration October 11, 2021October 16, 2021
A Dearth of Pleasure: The Curse of Modern Food Writing August 28, 2021
Discovering Cookbooks, a Memory August 2, 2021November 20, 2024
The Magic of Ferdinand’s Bar July 8, 2021November 20, 2024
Crab Louie July 3, 2021November 20, 2024
Thanksgiving, in the Time of COVID-19 November 18, 2020December 17, 2020
A Kitchen in Exile November 9, 2020November 20, 2024
When Cooking is No Longer Fun: The Mental Load of Daily Cooking June 22, 2020June 22, 2020

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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