Nothing Fishy about It: England’s Iconic Fish and Chips

(Photo courtesy of E. Forrest) Britain’s national dish is no longer bloody roasted beef, but rather fish‑and‑chips: batter‑fried fish and French fries, that is. Without fish‑and‑chips, eaten by millions of Englishmen everyday, the British economy would probably plummet and the national health care service grapple with more heart patients, no doubt. But fish‑and‑chips must be […]

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