Hot chocolate in Paris is like nothing else.
I will tear down those Banania smiles from the walls of France. ~~ Léopold Sédar Senghor, poet and first president of independent Senegal* Branding. Such a loaded word, when you consider it. For many Americans it suggests branding cattle and other property, to prove ownership. Very capitalistic, those cowboys, don’t you think? In any … More Banania — an Image of French Colonialism?
David Lebovitz — a whiz of a pastry chef, cookbook author, and food blogger — got me thinking this morning about the meaning of all the glitz and glitter out there, if only I could just get out of my icy driveway. David is giving away a set of Le Creuset cookware, a gift to … More Thinking of Others as You Bite into that Bûche de Noël
Gorgeous, huh? Yummy? You bet! And the best part is that, with a quick flick of a switch and your wrist, you too can make these beauties, part of the Thirteen Desserts of a Provençal Christmas. Mendiants au Chocolat Noir ou Blanc Makes about 75 – 100 candies, depending on size of circles 1 pound … More Les Quatre Mendiants au Chocolat, A Candy Offshoot of Provence’s Thirteen Christmas Desserts
[A picture, and nothing more, for silent contemplation.]
You will eat, bye and bye, In that glorious land above the sky; Work and pray, live on hay, You’ll get pie in the sky when you die. ~~ Joe Hill*, “The Preacher and the Slave” chorus, 1911 Everybody knows what pie is, right? Wrong, and Janet Clarkson (The Old Foodie) tells us why in … More Pie in the Sky: A Review of Janet Clarkson’s “Pie: A Global History”
Put the word “chocolate” in front of my eyes and my salivary glands start secreting. And, oh boy, when the real McCoy appears on a plate in front of me, watch out! Like that Chocolate Mousse Cake looking at you, kid. Even when the discussion involves people drinking chocolate over 1000 years ago, those old … More “Old” News — Chocolaholics of 1000 Years Ago