Hot chocolate in Paris is like nothing else.
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Chocolate
Banania — an Image of French Colonialism?
I will tear down those Banania smiles from the walls of France. ~~ Léopold Sédar Senghor, poet and first president of independent Senegal* Branding. Such a loaded word, when you consider it. For many Americans it suggests branding cattle and other property, to prove ownership. Very capitalistic, those cowboys, don't you think? In any…
Continue reading ➞ Banania — an Image of French Colonialism?
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Thinking of Others as You Bite into that Bûche de Noël
David Lebovitz --- a whiz of a pastry chef, cookbook author, and food blogger --- got me thinking this morning about the meaning of all the glitz and glitter out there, if only I could just get out of my icy driveway. David is giving away a set of Le Creuset cookware, a gift to…
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Les Quatre Mendiants au Chocolat, A Candy Offshoot of Provence’s Thirteen Christmas Desserts
Gorgeous, huh? Yummy? You bet! And the best part is that, with a quick flick of a switch and your wrist, you too can make these beauties, part of the Thirteen Desserts of a Provençal Christmas. Mendiants au Chocolat Noir ou Blanc Makes about 75 - 100 candies, depending on size of circles 1 pound…
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Idylls of Cuisine #28
[A picture, and nothing more, for silent contemplation.]
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Pie in the Sky: A Review of Janet Clarkson’s “Pie: A Global History”
You will eat, bye and bye, In that glorious land above the sky; Work and pray, live on hay, You'll get pie in the sky when you die. ~~ Joe Hill*, "The Preacher and the Slave" chorus, 1911 Everybody knows what pie is, right? Wrong, and Janet Clarkson (The Old Foodie) tells us why in…
Continue reading ➞ Pie in the Sky: A Review of Janet Clarkson’s “Pie: A Global History”
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Angelina’s Hot Chocolate
For anyone who's walked through Paris on a rainy winter day, the cold wind whipping your coat about your knees, your umbrella suddenly quitting on you. Drenched, you find yourself on the Rue de Rivoli, making for Angelina's tea room. You walk through the crowds of tourists, hoping you look as French as those ladies…
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“Old” News — Chocolaholics of 1000 Years Ago
Put the word "chocolate" in front of my eyes and my salivary glands start secreting. And, oh boy, when the real McCoy appears on a plate in front of me, watch out! Like that Chocolate Mousse Cake looking at you, kid. Even when the discussion involves people drinking chocolate over 1000 years ago, those old…
Continue reading ➞ “Old” News — Chocolaholics of 1000 Years Ago
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All the Presidents’ Tables: Dwight D. Eisenhower’s First Inaugural Luncheon, 1953
January 20, 1953 In 1953, the Joint Congressional Committee on Inaugural Ceremonies (JCCIC) started the now-traditional ritual of hosting a luncheon for the incoming President and Vice President. General Dwight D. Eisenhower enjoyed tremendous public recognition because of his role as Commander of the Allied Forces in Europe. Any man who could keep the troops…
Continue reading ➞ All the Presidents’ Tables: Dwight D. Eisenhower’s First Inaugural Luncheon, 1953
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CHOCOLATE, CHOCOLATE, & MORE CHOCOLATE
I wait upon the Lieut. Governor at Dorchester and there meet with Mr. Torry, breakfast together on Venison and Chockalatte; I said Massachusetts and Mexico met his Honour's Table. ~~The Diary of Samuel Sewall,* 1697~~ Chocolate, gotta love it. Most people do, although I've known a couple of die-hard chocolate haters. Then there are the…
Continue reading ➞ CHOCOLATE, CHOCOLATE, & MORE CHOCOLATE
