The Many Permutations of Chicken January 8, 2025January 8, 2025

In a State of Siege: Coronavirus (COVID-19) – Days 3 & 4 March 20, 2020March 20, 2020

In a State of Siege: Coronavirus (COVID-19) – Days 3 & 4 March 20, 2020November 21, 2024

Mulacolong, from Sarah Rutledge’s The Carolina Housewife: June 7, 2019June 7, 2019

Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography April 25, 2019April 19, 2023

Day 3: Chicken – Celebrate American Food History July 22, 2016July 27, 2016

Is Barbecue Barbaric? A Small Treatise on a Large and Controversial Subject July 17, 2016November 21, 2024

The Lost Arabs of Marseille: Food, Family, and France June 17, 2011November 25, 2024

Inroads of Language, Basted with the Stiff-Necked Grip of French Cuisine December 27, 2010November 26, 2024

Cooking with Mushrooms: Chicken and Walnuts and Baby Bellas, Oh My! October 7, 2010November 28, 2024

Not Nuts (The Natural History and Far-Flung Adventures of the Lowly Peanut) July 26, 2010November 28, 2024

Tomatoes, Dust, and a Tasty Soupçon of Africa, Too July 20, 2010November 26, 2024