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Cynthia D. Bertelsen's Gherkins & Tomatoes
A Writer's Musings on Nature and Culture, Since 2008
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Online Cookbooks: Sources
Category: Home Economics
Why Do We Cook?
The Grocery List: Color, Primates, and Food Selection
Reflections on a Green-Grape Tart
Waiting for Pears
Preserved Lemons: The New French Staple?
French Chefs Abroad: Alexis Soyer and His Irish Famine Soup Kitchen