SUGARPLUM VISIONS: Christmas Cookies December 20, 2011February 6, 2012

A Few Marrons Glacés for the Season … A Gift for You December 16, 2011November 24, 2024

Give the Gift of Cooking French Food at Home: Some Cookbooks That Make a Seemingly Impossible Task Possible December 8, 2011November 25, 2024

Thinking of Others as You Bite into that Bûche de Noël December 20, 2010November 26, 2024

Gifts of French Food: Blogs to Hold in Wonder December 18, 2010December 18, 2010

Oreillettes, A Part of Provence’s Thirteen Desserts December 13, 2010November 26, 2024

The Provençal Thirteen: Fennel- and Cumin-Scented Sablés December 10, 2010November 26, 2024

Nougat Noir, or Black Nougat, Another of the Thirteen Desserts December 9, 2010November 26, 2024

Les Quatre Mendiants au Chocolat, A Candy Offshoot of Provence’s Thirteen Christmas Desserts December 8, 2010April 20, 2023

Begging the Question: Les Quatre Mendiants and Provence’s Thirteen Christmas Desserts December 7, 2010November 26, 2024

Panis focacius, la Gibacié, and la Pompe à l’huîle, Kin Under the Crust, One of the Thirteen December 6, 2010November 26, 2024

One of the Thirteen, the Tangerine December 3, 2010December 8, 2010