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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Food writing

Petits Propos Culinaires, an Oft-Overlooked and Unobtainable Tool Now Available in Digital February 7, 2022April 19, 2023
Chocolate Cake for Imaginary Lives: Genevieve Jenner’s Brilliant Short Story Collection January 11, 2022January 11, 2022
“Stoves & Suitcases” Best in the USA winner in Food Writing: Gourmand World Cookbook Awards 2022 December 7, 2021June 12, 2023
Retro Thanksgiving: Musings Amid Vintage Menus November 19, 2021April 19, 2023
Writing about Food IS Writing October 16, 2021November 19, 2024
Stoves & Suitcases, a Review by Leo Racicot October 6, 2021December 7, 2021
La Mouffe October 4, 2021November 19, 2024
A Dearth of Pleasure: The Curse of Modern Food Writing August 28, 2021
“Stoves & Suitcases” Best in the World winner in Food Writing: Gourmand World Cookbook Awards 2022 June 5, 2021April 19, 2023
Cuisine in Arizona’s Sonoran Desert: Cholla Buds April 12, 2021April 12, 2021
Nika Standen Hazelton: Remembering a Food Writer Chronicling a Lost World March 28, 2021
Elisabeth Lambert Ortiz: Remembering Her Latin American Food Writings March 26, 2021November 20, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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