The Cook’s Dilemma: How to Cook During a State of Siege, via Your Pantry March 27, 2020November 20, 2024

Being Ernest: On ” Writing One True Sentence” July 1, 2019April 19, 2023

Before There was Martha S., There was Martha B.* April 11, 2019November 21, 2024

The Joy of Bibliographies May 14, 2018May 14, 2018

Greens and Roots in Season, or, Martha’s Local Foods (18th century) Cookbook May 3, 2016November 21, 2024

Parsleyed Ham and Kitchen Breezes: The Letters of M. F. K. Fisher and Julia Child August 13, 2015November 21, 2024

From Mother Russia with Love: The Domostroi March 30, 2015February 28, 2015

Just What IS a Cookbook? Definitions, Frontispieces, Title Pages, and an Aphorism or Two January 27, 2014November 22, 2024

The Biggest Food Revolution Ever: The Printed Cookbook? January 17, 2014November 22, 2024

Parsleyed Ham and Kitchen Breezes: The Letters of M. F. K. Fisher and Julia Child June 22, 2012November 22, 2024

The Roger Smith Cookbook Conference February 8, 2012November 23, 2024

The Expert (French) Cook in Enlightenment France: A Review January 14, 2012November 25, 2024