What it Means to See Art: The Intricacies of Duende September 15, 2013November 22, 2024

Cookbooks Tell the Story of Our Lives: Remembering Penelope Casas and The Foods and Wines of Spain August 20, 2013November 22, 2024

Using Cookbooks in Historical Archaeological Research: New Mexico as a Case Study December 17, 2012November 24, 2024

The Curse of Corn: Poverty and Politics and Pellagra July 24, 2012November 21, 2024

Pilgrymes, Passing to and Fro: Chaucer Got it Right May 16, 2012November 22, 2024

Dining Alone – Not the Loneliest Number that You’ll Ever Do: Just Ask Louis XIV May 27, 2011November 20, 2024

Peregrinations and Pilgrimages: Legendary Scallops September 27, 2010November 22, 2024

Spanish Cooks and The Essence of Their Art June 23, 2010November 28, 2024

Nuns’ Farts, or, How Sweet It Is June 10, 2010November 28, 2024

Eating Cat Meat: A Taboo? June 7, 2010November 28, 2024

Sugar, Saffron, Spices — The Arab Influence on Spanish Cuisine, a Brief Meditation June 2, 2010November 26, 2024

Tilting at Windmills with Don Quixote, Or, A Meditation on Spanish Herbals May 27, 2010November 22, 2024